Celebrating Industry Vets

Brittany Shepard
Celebrating Industry Vets

This month, we’re shining a spotlight on the veterans who’ve dedicated decades to their craft in kitchens, bars, bakeries, and beyond. Their commitment to service and community reminds us that work isn’t just about the hours—it’s about heart, resilience, and legacy.


If you’re near any of these spots, stop by to support, share a meal, or raise a glass in their honor. If not, take a moment to celebrate the hospitality veterans in your own community—because every step they’ve taken has helped elevate the industry for us all.

Cask & Larder

Jeff Fuqua Blvd #9202, Orlando, FL 32827

A “farm-to-terminal” Southern comfort kitchen & brewhouse inside MCO, blending elevated Southern cuisine and house-brewed beers for travelers and locals alike.

Shoutout to Val C., who has been behind the bar for 25 years, creating memorable moments with every pour.


Been here? Leave a review.

Oswego Grill

9073 SE Sunnyside Rd, Clackamas, OR 97015

A Pacific Northwest-influenced steakhouse offering scratch-made dishes, hardwood grilling, and refined takes on classic American fare.

Shoutout to Chef Jim D., who has brought flavor and dedication to the kitchen for 26 years.


Been here? Leave a review.

Kusina

7580 Miramar Rd, San Diego, CA 92126

A Filipino comfort-food restaurant serving family recipes and homestyle dishes that bring the flavors of the Philippines to San Diego.

Shoutout to Chef Tress B., who has been sharing culture and cuisine with guests for 20 years.


Been here? Leave a review.

Hammett House

1616 W Will Rogers Blvd, Claremore, OK 74017

A nostalgic, homey spot known for “as close to home cookin’ as it gets,” serving breakfast, classic comfort dishes, and baked goods in Claremore.

Shoutout to Amanda L., who has dedicated 30 years to cooking and baking with love and tradition.


Been here? Leave a review.

Rayson Winery & Vineyard

322 Brix Ln, Mocksville, NC 27028

A family-owned, veteran-owned winery and vineyard featuring guided tastings, a bistro, and a commitment to terroir-driven wines and hospitality.

Shoutout to Chef Jorge R., who has paired passion with flavor in the kitchen for 15 years.


Been here? Leave a review.


A Toast to All Veterans in Hospitality

At Snibbs, we believe work is craft and service is love. To every worker who has dedicated their years—and decades—to making the industry what it is today: we see you, we celebrate you, and we walk beside you.

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