Sizzling Steakhouses & BBQ for Summer

Brittany Shepard

Summer's here, and what better way to celebrate than with good friends, warm nights, and a hearty plate of steak or smoky BBQ? This month, we're spotlighting some of our favorite spots across the country, each one run by amazing people who make our Snibbs family proud. If you're nearby, stop in, fill up, and give them a shoutout for us!


Nicco's Prime Cuts & Fresh Fish
6915 S Durango Dr, Las Vegas, NV 89113

Where surf meets turf, Nicco's brings you perfectly aged steaks alongside the freshest daily catch. Whether you're craving a juicy filet or seared ahi, Chef Michael D. will make sure your plate is unforgettable.


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Sear Black Hills Steakhouse

2424 W Main St, Rapid City, SD 57702

Hidden in the heart of the Black Hills, Sear is the kind of classic steakhouse that feels like an old friend. Think warm wood interiors, big cuts of beef, and a wine list to match. Be sure to say hi to food & beverage director Sydney M. - they'll help you pick the perfect pairing.


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Tony's Steakhouse and Bar

102 W 9th St, Alton, IL 62002

A neighborhood favorite known for its lively atmosphere, Tony's serves up thick-cut steaks, signature sides, and handcrafted cocktails. Next time you visit, look out for Ashley W. From your first drink to a spotless table, she makes it all happen behind the scenes.


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Hugh's Q

2117 US Hwy 70 SE, Hickory, NC 28602

Low and slow - that's the Hugh's Q way. This pitmaster-driven BBQ joint is beloved for its melt-in-your-mouth brisket, ribs, and homemade sauces. Thank Christopher S. for tending the pits all night to bring you the perfect bite.


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Tin Star Smokehouse

16400 S Golden Rd A, Golden, CO 80401

Tin Star is the place you go when you want true, no-frills, smoky BBQ done right. Owner Andrew S. keeps the smoker running and the flavors big. Come hungry and leave happy. Pro tip: try the burnt ends!


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Dang BBQ

174 Islip Ave, Islip, NY 11751

If you're in the mood for bold flavors and a laid-back vibe, Dang BBQ is calling your name. From pulled pork piled high to smoked wings with all the fixings, Tony R. and the crew will make sure you're taken care of, every time.


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