Our team spent 5 days eating our way through Chicago. This is how it went.
Mary Taylor
Snibbs' Journey Through Chicago's Finest
At Snibbs, our passion for great food is rivaled only by our deep respect for the hardworking individuals who bring culinary experiences to life. Our recent trip to Chicago for the National Restaurant Association Show wasn't just a feast for our taste buds—it was a powerful reminder of our mission to elevate and support the workers who dedicate themselves to creating unforgettable moments for others.
5 Restaurants To Eat At in Chicago
- Nancy's Pizza in the West Loop, where we savored the city's iconic deep-dish pizza. As we chatted and bonded over slices, (even gluten-free ones!) we couldn't help but appreciate the staff's attentiveness and the kitchen's expertise in crafting this Chicago staple.
- Barrio in River North, where we were wowed by the creative Mexican-American fusion and the seamless service that made our large group feel at home. The staff's knowledge and enthusiasm for the menu enhanced our dining experience, showcasing the impact that passionate hospitality professionals can have.
- Monteverde in the West Loop left us in awe, not just for Chef Sarah Grueneberg's incredible Italian-inspired dishes—like the unforgettable Gnocchetti Con Pesto—but also for the impeccable service that elevated our meal from great to extraordinary. It was a perfect example of how a dedicated team can transform a dining experience.
- Osteria Langhe in Logan Square allowed us to witness firsthand the artistry and dedication of the kitchen and wait staff. Their commitment to showcasing the flavors of Italy's Piemonte region through locally sourced ingredients was truly inspiring.
- Daebak Korean BBQ in Chinatown, where the family-style service reminded us of the communal joy of sharing a meal. The menu easily accommodates various dietary preferences while maintaining a casual, but elevated dining experience.
Elevating Those Who Elevate Our Experiences
As we reflected on these amazing meals, we were struck by the passion, skill, and dedication of the workers who made each experience possible. From the chefs crafting culinary masterpieces to the servers navigating busy dining rooms gracefully, these individuals embody the spirit of hospitality that we at Snibbs aim to support and elevate.
Our mission goes beyond creating comfortable, stylish shoes—we strive to empower these hardworking professionals to perform at their best. We understand that when you're on your feet for hours, creating experiences for others, the last thing you should worry about is discomfort or fatigue.
That's why we've designed Snibbs with the specific needs of hospitality workers in mind. The ROVR's ultra-lightweight, sock-like fit provides unparalleled comfort for those navigating busy kitchens and dining rooms, while Spacecloud 2.0 offers lasting comfort and support for those working in one place for hours on end. Both feature certified supportive mid-soles and non-slip outsoles, ensuring that these dedicated professionals can focus on what they do best—creating memorable experiences for their guests.
A Shared Passion for Excellence
Our Chicago trip reinforced the connection between great food, exceptional service, and the often-unsung heroes who make it all possible. At Snibbs, we share their commitment to excellence and their passion for creating moments of joy for others.
By providing footwear that combines comfort, safety, and style, we aim to play our part in supporting these incredible individuals. Whether it's a chef experimenting with new flavors, a server going the extra mile for a guest, or a kitchen staff member ensuring everything runs smoothly behind the scenes, we want to ensure they have the comfort and support they need to shine.
As we continue our journey to elevate hospitality workers, we carry with us the inspiration from every meal we enjoyed in Chicago. We're reminded that behind every delicious dish and every warm welcome, dedicated professionals are giving their all. And just as they work tirelessly to create exceptional experiences for others, we at Snibbs will continue to innovate and improve, ensuring that these culinary heroes can stand tall, comfortable, and confident in pursuit of their passion.
In the end, our mission is simple: to support those who support others, one comfortable step at a time. Because when the people creating our experiences are at their best, we all benefit from the magic they create.
